Menu

    • Main Menu

    • APPETIZERS:

      FRIES: house cut, malt vinegar aioli   $5

      CHIPS & GUACAMOLE: corn tortilla chips, avocado, tomato, red onion, cilantro, lime    $5

      EMPANADAS: chef’s daily selection of market fresh ingredients   $10

      LOLLIPOP KIELBASA: kielbasa, corn meal batter, chipotle honey ketchup, dusseldorf mustard   $8

      WINGS: buffalo, carolina gold, caribbean jerk, citrus chili   $10

      FRIED MAC N’ CHEESE SQUARES: housemade, spicy marinara, house ranch   $10

      BAJA SHRIMP TACOS: chipotle baja shrimp, cabbage, avocado cream, shaved radish, corn tortilla    $10

    • SALADS:

      CHOPPED: romaine, bacon, cherry tomato, red onion, cheddar, avocado, corn, green goddess dressing   $10

      FALL SALAD: kale, barley, poached egg, butternut squash, dried cranberries, honey lemon vinaigrette   $11

       

      -add grilled or fried chicken to any salad: $4

       

    • BURGERS:

      BACKYARD: flame grilled, 8oz certified angus beef   $9

      FLAT TOP: two 4oz certified angus beef patties, cheddar, white american, grilled onions, pickles, ketchup, dusseldorf   $10

      JUICY LUCY: 8oz certified angus beef burger stuffed with merkt’s cheddar   $10

      VEGGIE BURGER: house made, black beans, onions, poblano, red peppers, chipotles, barley

       

      ***add fries or citrus greens salad to any burger $3

      ***ADD CHEESE $1: white american, cheddar, merkt’s, blue, goat, pepperjack, swiss, provolone

      ***OTHER ADD ONS: slab bacon $3, fried egg $2, avocado $2, grilled onions $1, extra sauces .50

       

       

    • SANDWICHES:

      PORK MILANESA: breaded pork, pickled red onion, black bean, spicy avocado cream, green cabbage, chihuahua cheese   $10

      B.L.A.T.: slab bacon, romaine, avocado, roma tomato, house aioli   $8

      REUBEN: rye, swiss, corned beef, 1000 island   $9

      FRENCHIE: beef round, caramelized onions, provolone, horseradish cream, au jus   $10

      TRUFFLE GRILLED CHEESE: country sourdough, white american cheese, cheddar, truffle oil, tomato bisque   $8

      AVONDALE: grilled ham, provolone, house aioli, poblanos, red peppers, onion, cajun seasoning   $9

      CHICKEN: grilled or fried chicken thigh, green goddess slaw, roma tomato   $9

      VEGGIE: roasted red peppers, roasted eggplant, arugula, herb goat cheese, balsamic glaze   $9

       

      ***add fries or citrus greens salad to any sandwich $3

      ***ADD CHEESE $1: white american, cheddar, merkt’s, blue, goat, pepperjack, swiss, provolone

      ***OTHER ADD ONS: slab bacon $3, fried egg $2, avocado $2, grilled onions $1, extra sauces .50

    • KIDS/DESSERT:

      CHICKEN FINGERS & FRIES   $8

      KIDS CHEESEBURGER & FRIES   $8

      MAC & CHEESE   $7

      GRILLED CHEESE & FRIES   $7

      S’MORE ICE CREAM SANDWICH   $

       

    • BRUNCH MENU

    • BRUNCH:

      BEIGNETS: (6) cinnamon, sugar, vanilla icing   $8

      BREAKFAST SANDWICH: scrambled eggs, cheddar, arugula, tomato bechamel, (bacon, sausage, or veggie), with breakfast potatoes   $9

      CHICKEN & WAFFLE: fried chicken, waffles, merkt’s cheese sauce, cholula onions, bacon jam   $12

      AVONDALE TOAST: brioche, herb goat cheese, mint, radish, cherry tomato, poached eggs   $9

      CORNED BEEF HASH: house corned beef, poblano, red pepper, potato, onion, two eggs

      BRIOCHE FRENCH TOAST:  $10

      -classic: whipped honey lavender butter, maple syrup

      -cinnamon: roasted apples, vanilla icing

      -s’more: graham cracker crusted, marshmallow stuffed, chocolate ganache

      CHEF’S OMELETTE: fresh market ingredients, breakfast potatoes, sourdough toast, house jam   $11

      KNIFE & FORK BACON & EGGS: 2 eggs, thick cut bacon, breakfast potatoes, sourdough, house jam   $10

      STEAK & EGGS: marinated skirt steak, breakfast potatoes, 2 eggs, toast, house jam   $14

      CROQUE MADAME: brioche french toast, maple ham, tomato bechamel, fried egg, swiss   $11

      B.L.A.T.: slab bacon, romaine, avocado, roma tomato, house aioli   $8

      BISCUITS & GRAVY: 2 eggs, cheddar chive biscuits, southern sausage gravy   $10

      CHILAQUILES: avocado, pico de gallo, sour cream, salsa verde, black bean, chihuahua cheese, 2 eggs   $10

      FALL SALAD: kale, barley, poached egg, butternut squash, dried cranberries, honey lemon vinaigrette   $11

      FLAT TOP BURGER: two 4oz patties, cheddar, white american, grilled onions, pickles, ketchup, dusseldorf mustard   $10

       

      KIDS WAFFLE: waffle, maple syrup, powdered sugar   $6

      KIDS SCRAMBLED EGG: scrambled egg, toast, fresh fruit or breakfast potatoes   $6

      KIDS FRENCH TOAST: brioche, maple syrup, powdered sugar   $6

       

       

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